Zucchini and Bread dip
Zucchini and Bread dip

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini and bread dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini and Bread dip is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Zucchini and Bread dip is something which I’ve loved my whole life. They are fine and they look fantastic.

These zucchini bites have a perfectly crunchy outside that seals in all of the fantastic natural juiciness of zucchini. Next, dip them in the beaten egg mixture; they should be completely coated in egg. Place zucchini in a saucepan, and fill with enough water to cover.

To begin with this recipe, we must first prepare a few components. You can have zucchini and bread dip using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini and Bread dip:
  1. Take Fresh Zucchini (Julienned or French Cut)
  2. Take 1/2 inch Olive Oil pan Coating
  3. Get 5-7 Fresh Basil Leaves
  4. Prepare To taste Salt
  5. Take To taste Pepper
  6. Prepare 1 Full Fresh Tomato (Blue or Cherokee)
  7. Get 1 loaf French Bread

Every year I grow zucchini in the garden and I try to find creative ways to use it up! From Zucchini Bread, to Grilled Zucchini and spiralized Zucchini Salad, the possibilities are endless! Dip zucchini slices into egg mixture, then into crumbs and place on a baking sheet that has been sprayed with nonstick cooking spray. Combine the zucchini, apple, brown sugar, oil, eggs and vanilla extract in a large bowl and stir to combine.

Instructions to make Zucchini and Bread dip:
  1. In medium saute or frying pan add julienned zucchini strips at medium heat
  2. Cover mixture in olive oil leaving about an inch in the pan
  3. Salt and pepper lightly
  4. Add fresh basil leaves twisted and pinched
  5. Crush tomato over top of mixture
  6. Stir and cover making sure zucchini is covered
  7. Heat oven to 400 degrees
  8. Heat bread 5-10 mins
  9. Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy)
  10. Enjoy! Oil makes fantastic bread dip

The zucchini plants have gone bonkers while our attention was on harvesting other parts of the garden. Now, we have TONS of zucchini to use up. It's hands down my favorite way to Summer is almost here and the zucchini is cheap. My vegetable drawer the past couple weeks has been half full of zucchini, and lately I have been. A classic version of zucchini bread with the addition of crushed pineapple for added sweetness and moisture.

So that’s going to wrap it up for this special food zucchini and bread dip recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!