Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, low carb bacon wrapped brussel sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I don't serve these Low Carb Bacon Wrapped Brussel Sprouts just as appetizers, I also serve them along side different entres. Are you looking for something Low Carb/Keto Friendly for your upcoming Big Game party? These tasty Bacon wrapped Brussels Sprouts are perfect!
Low carb bacon wrapped Brussel sprouts is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Low carb bacon wrapped Brussel sprouts is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have low carb bacon wrapped brussel sprouts using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low carb bacon wrapped Brussel sprouts:
- Take I package bacon
- Make ready halves fresh Brussel sprouts or whole
Bacon wrapped Brussels sprouts, topped off with a little maple syrup and a sprinkling of cayenne pepper! These make the perfect holiday appetizer or How to make roasted Brussels sprouts with bacon: To start, trim the ends off of your sprouts and peel off the outer layers. How about this: Brussels sprouts, bacon, cheese, more cheese? Brussels sprouts and bacon in a creamy parmesan sauce.
Instructions to make Low carb bacon wrapped Brussel sprouts:
- Cut bacon in half
- Wrap bacon around Brussel sprouts
- Bake on 400 degrees for 30-40 minutes
- Awesome! Add salt if you prefer. I dont😎
Sometimes all you need is a quick glance at the recipe ingredients to decide what to cook Low-carb bacon-wrapped tenderloin with roasted garlic mash. Bacon-Wrapped Brussels Sprouts. by Deanna Dorman. Getting ready to host a holiday party? Then you'll love this bacon-wrapped Brussel sprouts recipe. It's perfect for Paleo party trays or as a savory appetizer before dinner.
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