No-Knead Artisan Bread
No-Knead Artisan Bread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, no-knead artisan bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

No need to knead this easy crusty loaf! I've been baking no-knead bread ever since the original recipe came out in the New York Times several years ago, so trust me when I tell you it is not recommended that you remove the baking vess. No Knead Revisited - Many years have passed since the original New York Times no knead bread recipe was published… and when Breadtopia was born, by the way.

No-Knead Artisan Bread is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. No-Knead Artisan Bread is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have no-knead artisan bread using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No-Knead Artisan Bread:
  1. Prepare 400 g bread flour
  2. Get 1/4 tsp yeast
  3. Make ready 3/4 tsp table salt
  4. Make ready 1 1/3 cups water

Exceptionally delicious no-knead bread that features airy and soft crumb, thin and crispy crust, captivating dark golden brown color and an unforgettable taste with a touch of sweetness that lingers in your mouth. Yields a crusty, chewy, beautiful bread. This No Knead Artisan Bread is my normal, go-to, everyday bread recipe. You'll find this dough in my fridge at just about any given time.

Instructions to make No-Knead Artisan Bread:
  1. In a large mixing bowl, add yeast to flour and whisk until well combined.
  2. Add salt and water and gently mix until a rough ball of dough forms. Cover and let stand for 12–24 hours at room temperature.
  3. Preheat the oven as hot as it will go with a cast iron Dutch oven inside. Liberally dust work surface with flour, pull dough in from the edges towards the center until it becomes a small mound (no need to knead). Place on baking parchment. Cover with a kitchen towel and let sit for another hour or two.
  4. Trim parchment paper around the dough and score top with a knife. Drop the dough loaf into the Dutch oven, spray with water, cover, and let bake for 15 minutes.
  5. Remove the lid, spray with a bit more water, then bake uncovered for fifteen minutes more or until completely done.
  6. Let cool, slice, and serve.

It's an excellent method for making artisan quality bread. Mix in the flour, no kneading necessary. Add all of the flour at once, mixing with a wooden spoon, a high capacity food processor, or heavy duty stand mixer until the mixture is uniform, or until everything is uniformly moist, without dry. A step-by-step tutorial for making No Knead Bread. Jospeph De Leo for The New York Times.

So that is going to wrap this up for this exceptional food no-knead artisan bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!