Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan chocolate cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Chocolate Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Vegan Chocolate Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan chocolate cake using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Cake:
- Make ready 1 1/2 Cups All-purpose flour
- Get 1 Cup White sugar
- Take 6 Tablespoons Dutch Process Cocoa powder
- Get 1 Teaspoon Baking soda
- Take 1/2 Teaspoon Salt
- Get 1/3 Cup Canola or Vegetable oil
- Prepare 1 Tablespoon White vinegar
- Get 2 Teaspoons Vanilla extract
- Prepare 1 Cup either water, or almond milk
- Take Icing sugar
Steps to make Vegan Chocolate Cake:
- Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined.
- Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar.
So that is going to wrap this up with this special food vegan chocolate cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
