Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soft shell crab with crawfish and smoked sausage. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soft Shell Crab with Crawfish and Smoked Sausage is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Soft Shell Crab with Crawfish and Smoked Sausage is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook soft shell crab with crawfish and smoked sausage using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Take Soft shell crab
- Prepare Crawfish
- Prepare Smoked sausage
- Get Corn on the cob
- Take Cherry tomatoes
- Get Seafood broth
Instructions to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown.
- Saute crawfish in seafood broth hot sauce and garlic.
- Boil corn in broth.
- Combine all in bowl with roasted cherry tomatoes and cover with broth.
So that’s going to wrap this up for this special food soft shell crab with crawfish and smoked sausage recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
