Wholemeal Banana Bread with Jaggery
Wholemeal Banana Bread with Jaggery

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, wholemeal banana bread with jaggery. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Wholemeal Banana Bread with Jaggery is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Wholemeal Banana Bread with Jaggery is something which I’ve loved my entire life. They are fine and they look wonderful.

This banana bread is different from the classic banana bread. It's totally healthy and delicious prepared with ripe bananas. Peel all the bananas and put it in a seperate bowl.

To begin with this recipe, we must prepare a few components. You can have wholemeal banana bread with jaggery using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Wholemeal Banana Bread with Jaggery:
  1. Get 2 Cup Whole wheat flour
  2. Take 3 Medium size ripe banana
  3. Get 2 Eggs
  4. Make ready 1/2 Cup Jaggery (crushed into powder)
  5. Make ready 3 tbsp olive oil
  6. Take 1 tsp Vanila Extract
  7. Prepare 1 tsp Cinnomon Powder
  8. Take 4 tbsp chopped walnut
  9. Make ready 3 tbsp raisins
  10. Take 1 tsp baking soda
  11. Get 1/2 Salt

Banana halwa with simple ingredients available at home. Learn how to make banana halwa step by step pictures and detailed method. In a heavy bottomed vessel, heat banana puree with jaggery, sugar. Once it starts boiling, add lemon juice.

Steps to make Wholemeal Banana Bread with Jaggery:
  1. Mix Jaggery and oil and beat it till well mixed
  2. Add egg and beat well
  3. Mash Banana into a smooth paste and add it in the mixture
  4. Add Vanila Extract and Cinnomon Powder and mix well.
  5. Add flour, salt and baking powder. Mix well
  6. Add raisins and 3 tbsp walnut into the mixture
  7. Brush a cake tin with oil and pour the mixture in it
  8. Sprinkle rest of the walnut on top of it.
  9. Bake it at 165C for 55-60 min
  10. Take the tin out and check by inserting a knife. If it comes out clean then, it's done.
  11. Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min.
  12. Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long šŸ˜Š

This gives a nice taste as well as prevents turning burfi. Eggless banana bread recipe - Soft, delicious and moist eggless banana bread, can Slice eggless banana bread with a serrated knife. More banana bakes, Banana cake recipe Eggfree i don't hv jaggery powder. how can i use jaggery chunks ,do i hv to melt it or sth else?? can i use jaggery in. Vegan Wholemeal Banana Bread - a healthy twist on a family favorite! This bread is vegan, dairy-free and low fat!

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