Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade instant taco 🌮 (leftover chapati/wheat bread). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Taco belongs to Mexico originally but today, it is baked and enjoyed globally. Let's check out the ingredients for taco step by step. A simple but delicious recipe for Indian flatbread.
Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade instant taco 🌮 (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- Get 6 Leftover chapatis
- Prepare 1 big potato - boiled, peeled & mashed well
- Prepare 2 medium potatoes - boiled, peeled & mashed well
- Prepare 3 small potatoes - boiled, peeled & mashed well
- Make ready As needed Cheese of choice; grated
- Get 1 medium onion diced
- Prepare 1 tsp red pepper flakes (as needed; optional)
- Take To taste Salt
- Prepare As needed Tabasco Smoked Paprika sauce (optional)
- Prepare 5 gms Crushed red pepper or as per preference
This simple easy and effortless recipe will get you hooked onto the Indian Chapati Instantly. How to Make Instant Pot Tacos. I love this homemade version because I can use it in so many things and it doesn't contain any MSG, extra sodium, or other additives found in the store bought packets. Brown your ground meat in the Instant Pot using the saute function.
Instructions to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
- Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
- Repeat with remaining chapatis. Serve hot with tomato ketchup.
It's made in an Instant Pot® and comes out juicy, tender and crispy! No mess, no fuss, just delicious chicken ready to be piled on tortillas and topped with your favorite fixings! Once it is fully cooked, switch the steam release over and let the pressure come down. Pop the lid off, hit SAUTE and cook. Eggless leftover chapati cake recipe l whole wheat flour cake l leftover roti cake l without oven.
So that is going to wrap it up for this exceptional food homemade instant taco 🌮 (leftover chapati/wheat bread) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
