Bakery Style Blueberry Muffins
Bakery Style Blueberry Muffins

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bakery style blueberry muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bakery Style Blueberry Muffins is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Bakery Style Blueberry Muffins is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook bakery style blueberry muffins using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Bakery Style Blueberry Muffins:
  1. Take 2 1/2 cups all purpose flour
  2. Prepare 1 tablespoon baking powder
  3. Prepare 1 teaspoon baking soda
  4. Make ready 1/2 teasoon salt
  5. Take 1 stick butter, melted and cooled
  6. Make ready 2 large eggs
  7. Prepare 1 cup buttermilk. You can use whole milk also
  8. Take 1 cup granulated sugar
  9. Make ready 1 tablespoon vanilla
  10. Take 1 1/2 cup blueberries. Thawed if using frozen
  11. Get Crumb topping:
  12. Make ready 1 tablespoon all purpose flour
  13. Prepare 1/4 cup sugar
  14. Get 1/8 teaspoon cinnamon
  15. Make ready 2 teaspoons melted butter
Steps to make Bakery Style Blueberry Muffins:
  1. Preheat oven to 450 degrees.
  2. Mix ingredients for crumb topping and set aside.
  3. In large mixing bowl mix flour, baking powder, baking soda and salt until well combined.
  4. In seperate bowl, mix butter, eggs, sugar, vanilla and buttermilk.
  5. Add wet ingredients to the dry. Fold to combine. Do not over mix. Just gently fold until combined.
  6. Fold in blueberries. Mixture will be thick.
  7. Line muffin pan with liners and fill cups all the way to the top.
  8. Sprinkle crumble mixture on top of all the muffins.
  9. Bake at 450 degrees for 5 minutes.
  10. After 5 minutes, lower heat to 375 and bake for 12 to 15 minutes.
  11. Test muffins after 12 minutes. If toothpick comes out clean they are done.
  12. Cool on rack.
  13. I keep mine, if they are any left haha in a big tupperware container with lid.
  14. Hope you enjoy these. Great for snacks or breakfast:)

So that’s going to wrap this up with this exceptional food bakery style blueberry muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!