Best Homemade Bagels
Best Homemade Bagels

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, best homemade bagels. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

I dedicated the past month to homemade bagels. There are only so many ways to successfully I tested several recipes before figuring out what I like best. No fancy tools or techniques required.

Best Homemade Bagels is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Best Homemade Bagels is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have best homemade bagels using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Best Homemade Bagels:
  1. Make ready 1 C + 3 tblsp warm water
  2. Get 1 1/2 C + 2 tblsp flour
  3. Make ready 3/4 tsp salt
  4. Make ready 1/2 tsp sugar
  5. Take 2 tsp yeast
  6. Take For egg wash, 1 egg and a dash of water whisked together

This Sourdough Bagel recipe is a variation. Learn how to make homemade bagels! Making These Homemade Bagels in Advance and Freezing Instructions. I totally get that not everyone wants to wake up early on the weekends.

Steps to make Best Homemade Bagels:
  1. In a large bowl, combine the flour, salt, sugar and yeast
  2. Stir in the warm water (you may need to add a tblsp or two more water, you want a dense sticky dough
  3. On a lightly floured surface, knead the dough until smooth (3-4 minutes)
  4. Put the dough in an oiled bowl, flip to coat..let rise for 1 hour
  5. Deflate dough and divide into 4 portions, let rest for 5 minutes
  6. While the dough is resting, bring a large pot of water to a hard simmer…add 3 tblsp of baking soda to the water..also at this time preheat your oven to 400*
  7. With wet hands, form each portion into a ball and make a large hole in the center
  8. Using a utensil as shown, lower 2 dough balls at a time into the simmering water
  9. Simmer for 3 minutes, flip, and simmer 3 more minutes…carefully remove to a parchment lined baking sheet
  10. When all 4 bagels have been boiled, add the egg wash (light covering)
  11. Bake for 20 minutes

Making homemade bagels is a work of love, specially sourdough bagels. Shape the dough into And these bagels kept really well for a couple of days, actually. Bagels tend to get hard and tough after a. How to Make Bagels In Your Bread Machine. So when I saw a photo of homemade bagels on my Make a well in the center and pour the yeast mixture into the center.

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