Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip banana loaf bread (moist). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
I tried this and it was amazing. How to make Moist Chocolate Chip Banana Loaf This Chocolate Chip Banana Loaf Bread is deliciously moist, sweet and flavorful. This is the BEST chocolate chip banana bread.
Chocolate chip banana loaf bread (moist) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chocolate chip banana loaf bread (moist) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chocolate chip banana loaf bread (moist) using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip banana loaf bread (moist):
- Prepare 180 g All-purpose flour
- Make ready 100 g sugar
- Prepare 1 tsp baking soda
- Get 1/4 tsp salt
- Make ready 3 mashed bananas
- Make ready 1 egg (lightly beaten)
- Make ready 75 g butter (melted)
- Make ready 1 tsp vanilla extract
- Prepare 100 gr chocolate chips
Add in the chocolate chips and pour the batter into a greased loaf pan. My family loves really moist banana bread.and, of course, chocolate! Bake up a loaf of this Chocolate Chocolate Chip Banana Bread any time of year for the most perfectly, moist treat on the planet! How to Make Chocolate Chip Banana Bread.
Steps to make Chocolate chip banana loaf bread (moist):
- Pre heat oven 350°F
- Grease loaf pan with butter or oil.
- Mix flour, sugar, baking soda and salt in a mixing bowl.
- Mix mashed bananas, egg, melted butter and vanilla extract in a separate bowl.
- Pour banana mixture into flour. Stir until the batter becomes smooth.
- Add 3/4 of the chocolate chips. Stir.
- Pour the batter into the pan.
- Sprinkle with the remaining chocolate chips.
- Bake at 350°F for 50 minutes or until a toothpic comes out dry and clean.
Grease a loaf with baking spray; set aside. In a small bowl whisk together eggs, mashed. A fresh baked loaf of Banana Chocolate Chip Bread will fill your kitchen with love (plus four troubleshooting tips to bake up the perfect loaf). Banana bread reminds me of my mother. I haven't made it in a long time, but when I used to live at home, she enjoyed it when I baked a loaf.
So that’s going to wrap this up with this exceptional food chocolate chip banana loaf bread (moist) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
