Bagels
Bagels

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bagels. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

贝果 Bagels. 小高姐的 Magic Ingredients. 原味貝果 Bagels【琳達公主的廚房筆記】. A bagel (Yiddish בײגל) beygl) sometimes beigel, is a bread product traditionally made of yeasted wheat dough in the form of a roughly hand-sized ring which is first boiled in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.

Bagels is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bagels is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook bagels using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bagels:
  1. Take 560 g Bread Flour
  2. Make ready 11 g Salt
  3. Get 33 g Sugar
  4. Take 30 g Cold water
  5. Make ready 6 g Yeast
  6. Prepare 270 g Cold water
  7. Make ready 27 g Butter
  8. Prepare Yogurt Cream②
  9. Prepare 100 g Topping Cream
  10. Take 50 g Heave Cream
  11. Prepare 20 g Icing Sugar
  12. Make ready ③
  13. Make ready 160 g Yogurt
  14. Prepare 20 g Honey
  15. Prepare pinch Vanilla

How many times have you gotten laid this year?"— Janitor. "Bagel"— Todd. Borrowed from Yiddish בייגל‎ (beygl), ultimately from a diminutive of Middle High German bouc, boug- ("ring, bracelet"), from Old High German boug ("ring"), from Proto-Germanic *baugaz ("ring"); compare obsolete English bee ("ring, metal ring, bracelet"), Middle English bege, beh, Old English bēag, bēah. plural bagels. Reblog. i miss bagels Fresh Vacuumed Sealed New York Bagels Shipped Nationwide! New York Bagels Shipped FREE Nationwide - Bagel Biz of Melville NY.

Steps to make Bagels:
  1. Mix all the ingredients in ①
  2. Dough rest 15min after stirred
  3. Dough Scaling - 90g, and rest for 20 minutes
  4. Shaping and fermentation for 30 to 45 minutes
  5. Boil for 1 minute
  6. Bake 230/180℃, 15 minutes
  7. Prepare yogurt cream, mix well ②&③

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