Creamy Italian orzo
Creamy Italian orzo

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy italian orzo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Italian orzo is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Italian orzo is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook creamy italian orzo using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Italian orzo:
  1. Take 16 oz orzo
  2. Make ready 8 oz Prosciutto
  3. Take 1 carton cherry tomatoes, diced
  4. Prepare 1 carton mushrooms, sliced
  5. Make ready 2 cups spinach
  6. Prepare 3 Tbsp garlic
  7. Get 1/4 C fresh basil, Chopped
  8. Prepare 4 cups Chicken broth
  9. Take 1 bag frozen peas
  10. Get 2 eggs
  11. Prepare 1 cup parmesan
Instructions to make Creamy Italian orzo:
  1. In large pot, sauté prosciutto and garlic until browned. Add mushrooms and cook for 5 minutes. Add spinach and cook until wilted then add tomatoes. Place in separate bowl
  2. Toast Orzo in pot for about 5 minutes. Add veggie mixture back into it and chicken broth. Cover and simmer for 15 minutes
  3. Add basil and peas and stir together. Turn off heat
  4. Mix eggs and Parmesan together and pour into pot. Stir thoroughly until sauce thickens. Serve hot!
  5. Tip: if you'd like for the tomatoes to be uncooked and fresh, add at the very end instead of the beginning. It's delicious either way!
  6. Tip: add spinach at the very end and barely heat it up. Just enough to wilt. Then remove from heat

So that is going to wrap this up for this exceptional food creamy italian orzo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!