Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crab artichoke & spinach rollatini. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crab artichoke & spinach rollatini is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Crab artichoke & spinach rollatini is something that I’ve loved my whole life.
Learn how to make a Baked Crab & Artichoke Dip recipe! I hope you enjoy this easy Baked Crab & Artichoke Dip recipe! If you love spinach artichoke dip, you will love this version with crab!
To begin with this particular recipe, we must first prepare a few components. You can have crab artichoke & spinach rollatini using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crab artichoke & spinach rollatini:
- Take 1 chicken cutlet 3 ounces
- Prepare 2 tbsp Alouette spinach and artichoke spreadable cheese
- Make ready 2 thin slices of provolone (Sargento)
- Make ready leaves Baby spinach
- Get 1 ounce crab meat
Use your fingers to break the crab meat into pieces. Add and whisk in the chopped artichoke pieces and bell pepper with the crab. Easy Crab and Artichoke, Spinach DipBinky's Culinary Carnival. Hot Crab Artichoke Dip in Mini Bread Bowls are an easy and delicious snack perfect for all your Filled with artichoke, spinach, lump crab meat, and cheese, guests will love the fun and delicious.
Instructions to make Crab artichoke & spinach rollatini:
- Take a chicken cutlet and thin it out evenly with a meat mallet
- Place 1 tbsp of spreadable cheese on the chicken
- Top with 1 ounce of crab meat
- Enough spinach leaves to cover
- One slice of provolone
- Roll up tightly secure with toothpicks
- Sear on each side then top with 1 tbsp of spreadable cheese
- Place slice of provolone on top then cook for 20 minutes in 375 degree oven
- Out of the oven all bubbly yums
- MFP for one rollatini
- Serve with veggies. I'm having mine with a high protein penne pasta tossed with peas spinach and 1 tbsp of grated Parmesan
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