Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cream cheese pound cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cream Cheese Pound Cake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cream Cheese Pound Cake is something which I have loved my entire life.

Butter and cream cheese provide the rich taste in this deliciously dense pound cake. Reviews for: Photos of Cream Cheese Pound Cake III. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake.

To get started with this recipe, we must first prepare a few components. You can have cream cheese pound cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Take 200 g all-purpose flour
  2. Make ready 170 g soft butter
  3. Get 113 g cream cheese (room temperature)
  4. Prepare 170 g sugar
  5. Get 3 larges eggs(room temperature)
  6. Prepare 1/2 tsp baking powder
  7. Make ready 1/8 tsp baking soda
  8. Get 1/4 tsp salt
  9. Prepare 1 tsp vanilla extract
  10. Make ready Zest of one orange

Tips for Making Cream Cheese Pound Cake Recipe. With any pound cake, texture is key to creating the perfect taste. To create the best texture, begin by making sure that your cake batter is mixed well. You must beat your fat to incorporate air into your cake because it doesn't have a leavening.

Instructions to make Cream Cheese Pound Cake:
  1. Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
  2. In a large bowl, sift together the flour, baking powder, baking soda, and salt.
  3. Mix sugar with zest (10 minutes) to enhance the flavor.
  4. In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
  5. Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
  6. Remove the cake from the oven and place on a wire rack to cool.

Our Cream Cheese Pound Cake is a marvelous platform for creativity. Although is tastes amazing on its own, you can mix add-ins into the However, pound cakes can be a little too dense and heavy, in my opinion. That's where the cream cheese comes in. Adding cream cheese to the cake batter. Cream Cheese Pound Cake is quick and easy to make with a box of yellow cake mix and a few additional ingredients.

So that’s going to wrap it up with this special food cream cheese pound cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!