Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smoked turkey necks in teriyaki-stirfry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Smoked Turkey Necks in teriyaki-StirFry is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Smoked Turkey Necks in teriyaki-StirFry is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook smoked turkey necks in teriyaki-stirfry using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoked Turkey Necks in teriyaki-StirFry:
- Make ready Turkey tails
- Get Teriyaki liquid sauce
- Prepare Salt and pepper
- Take Steak seasoning
- Prepare Garlic
- Prepare Cherry tomatoes
- Get Onion
- Take Butter
- Make ready Olive oil or oil of your choice
- Get Orange bell pepper or color of your choice
- Make ready Mushrooms/of your choice
- Get Penne pasta or any pasta
- Take Spinach,kale blend
Instructions to make Smoked Turkey Necks in teriyaki-StirFry:
- Add pasta to boiling water
- Take a pot and boil some water,add a little salt to it
- Prep your veges and place in a bowl
- Slice Turkey tails and season the slices with salt,black pepper and steak seasoning
- Take a cast iron skillet or wok;heat it, add oil and butter add half of the veggies and some teriyaki sauce
- Once the first bunch of veggies have cooked a little add the rest
- Add pasta to the stir fry and cook for 5-6 minutes
So that is going to wrap this up with this special food smoked turkey necks in teriyaki-stirfry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!