Vegetable Bolognese Sauce (Vegan/Vegetarian)
Vegetable Bolognese Sauce (Vegan/Vegetarian)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable bolognese sauce (vegan/vegetarian). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
  1. Prepare Produce
  2. Prepare Mushrooms (processed)
  3. Take Carrot (cut into smallish chunks)
  4. Take Leek (Approx 130gms) (chopped)
  5. Get Cherry Tomatoes
  6. Make ready Baby Spinach
  7. Get Frozen Peas
  8. Make ready Medium Onion (finely chopped)
  9. Get Garlic Clove (crushed)
  10. Take Fresh Basil Leaves
  11. Get Fresh Parsley
  12. Prepare Others
  13. Prepare Dried Oregano
  14. Make ready Dried Mixed Herbs
  15. Make ready salt
  16. Make ready Ground Black Pepper
  17. Make ready Bay Leaves
  18. Get Paprika Powder
  19. Get Chopped Tomatoes
  20. Take Tomato Passata
  21. Make ready Olive Oil
Instructions to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
  1. Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
  2. In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
  3. Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve

So that’s going to wrap it up with this special food vegetable bolognese sauce (vegan/vegetarian) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!