Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cowboy candy cornbread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cowboy Candy Cornbread is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cowboy Candy Cornbread is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cowboy candy cornbread using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cowboy Candy Cornbread:
- Take 2 cups full fat buttermilk
- Prepare 1 large egg
- Prepare 2 tablespoons Valley Brook Farms LLC Cowboy Candy
- Take 1 3/4 cups white cornmeal
- Take 1 teaspoon each salt, baking soda, baking powder
- Prepare 2-3 teaspoons bacon fat, vegetable oil, or ghee
Steps to make Cowboy Candy Cornbread:
- Coat bottom and sides of 10 inch cast iron skillet with bacon (canola) oil and put in oven. Preheat - to 450. - - Whisk buttermilk & egg together. Add Cowboy Candy. Add cornmeal, whisking well. Add baking powder, soda and - salt. - - Take pan out and drip any oil into batter. Whisk to incorporate and then pour batter back into the - hot skillet. It sizzles and smells amazing. - - Bake at 450 for 15-20 minutes until golden brown. - - Take out of oven and turn onto plate. Cut into wedges and enjoy.
So that’s going to wrap it up with this exceptional food cowboy candy cornbread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
