Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, kashmiri tea. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The Kashmiri tea with less milk has more intense Kashmiri tea flavor and warmth. So I like my home-made Kashmiri tea more than what it served on 'dhabba' or cafe. Tea is a popular beverage in India.
Kashmiri tea is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Kashmiri tea is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook kashmiri tea using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri tea:
- Take Loose green tea
- Make ready milk
- Take baking soda
- Prepare salt
- Get 4 Star anisee
- Get 1 small cinnamon stick
- Take 4 small cardamom
- Get 2 cloves
A wide variety of kashmiri tea options are available to you. Kashmiri Tea - Kashmiri tea is very popular winter's beverage. Its milky and nutty taste texture is as Kashmiri Tea/Spiced Tea - This spiced tea recipe is generally called Kashmiri Chai in Pakistani. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places.
Instructions to make Kashmiri tea:
- First, take a pan add 500 ml of water add all the spices and green tea in it, boil until water is reduced by half.
- Add baking soda and salt to your taste. It will start becoming red in color, turn off heat
- Then in the other pan add milk, boil it and start adding the tea until the color turns pink, boil for another 5 mins and the kashmiri tea is ready!
Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir. It is also known as 'noon chai' and is commonly called 'pink tea'. It is made with some particular type of tea leaf that is found. The original name of the Kashmiri tea is "noon" tea, the word noon literally translating to salt, owing to the ingredients used in the preparation, which are generally salt, baking soda, and milk. A cup of the tempting Kashmiri Tea (Qahwah) is ready.
So that’s going to wrap this up with this exceptional food kashmiri tea recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
