Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy thai salad • thai grilled pork salad • nam tok moo |thaichef food. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy thai salad • thai grilled pork salad • nam tok moo |thaichef food using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo |ThaiChef food:
- Get 🟡marinate sauce
- Get 1/2 tbsp. Vegetable oil
- Take 1/2 tbsp. Palm Sugar
- Make ready 1/3 tsp. Black soy sauce
- Take 1/2 tbsp. Soy sauce
- Take 1/2 tbsp. Oyster sauce
- Take 1/2 tbsp. Fish sauce
- Make ready 1/4 tsp. Baking soda
- Make ready 1 cloves garlic
- Make ready 1 pc. Coriander root
- Get 2 pcs. Culantro leaves
- Get 1 tbsp. Toasted rice
- Prepare 1 tbsp. Chili flake
- Prepare 4 tbsp. Fish sauce
- Take 4 tbsp. Like juice
- Make ready 1 tbsp. Sugar
- Get 1 pc. Shallot
- Get 3 pcs. Kaffir lime leaves
- Get 2 pcs. Spring onion
- Make ready leaves Mint
- Get leaves Coriander
Instructions to make Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo |ThaiChef food:
- Minced garlic +coriander root, marinated pork neck with sauce at least 30 mins and grill 180c approximately 25 mins
- Slice shallot + culantro leaves + spring onion + kaffir lime leaves,Mix salad sauce lime juice + fish sauce + sugar
- Mix grilled Pork neck with all herbs and salad + toasted rice + chili flake
So that is going to wrap it up with this special food spicy thai salad • thai grilled pork salad • nam tok moo |thaichef food recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!