Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, blueberry bread pudding. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blueberry Bread Pudding is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Blueberry Bread Pudding is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook blueberry bread pudding using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry Bread Pudding:
- Prepare 10 slices bread
- Get 2 pound bluberries
- Get 3-4 eggs
- Get 1/2 cup heavy cream or….less if using 1/2
- Prepare Up to 4 tablespoons vanilla extract
- Take Up to 1.5 tablespoons almond extract
- Take 5 tablespoons truffle honey
- Prepare Truffle butter
- Make ready Blue agave instead of sugar
- Make ready Confection sugar
Steps to make Blueberry Bread Pudding:
- Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first.
- Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray.
- Then once the bread covers the bottom of the pan, start loading the beautiful blueberries.
- Add some confection sugar on top of the blueberries.
- Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil.
- Bake for 45 minutes at 350°, take out and allow to cool.
- Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert.
So that’s going to wrap this up for this special food blueberry bread pudding recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!