Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, north carolina corn bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
North Carolina Corn Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. North Carolina Corn Bread is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have north carolina corn bread using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make North Carolina Corn Bread:
- Prepare 2 Cups Ground White Cornmeal
- Get 1 Teaspoon Salt
- Make ready 1/2 Teaspoon Baking Powder
- Prepare 1/2 Teaspoon Baking Soda
- Make ready 2 Eggs
- Get 1 1/2 Cup Buttermilk or 1 1/2 Tbs White Vinegar or Lemon Juice + 1 1/2 Cup Milk, let stand for about 10 minutes
- Prepare 4 Tablespoons Butter, melted
Steps to make North Carolina Corn Bread:
- Preheat oven to 450. Put butter in a 9” cast iron skillet and put the pan in the oven until very hot.
- Mix whole eggs and milk together.
- Mix cornmeal, salt, baking powder and baking soda together in a bowl.
- Add the eggs and buttermilk, stirring gently-just enough to blend.
- Remove the pan from the oven and carefully swirl (brush) to coat the whole surface.
- Pour the excess butter into the batter and mix lightly to blend.
- Then pour into the hot skillet. Bake for 25-35 minutes or until firm and golden brown.
So that’s going to wrap it up with this special food north carolina corn bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
