Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, big cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Big Cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Big Cookies is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have big cookies using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Big Cookies:
- Prepare 2 Cups All Purpose Flour
- Take 1 1/4 Cup Cake Flour
- Get 2 tsp Cornstarch
- Take 1/2 tsp Baking Soda
- Get 1/4 tsp Salt
- Make ready 1 Cup Cold Butter
- Prepare 2/3 Cup Brown Sugar
- Prepare 2/3 Cup White Sugar
- Take 500 grams Bittersweet Chocolate
- Prepare 100 grams Lightly Toasted Wallnuts
- Take 2 Large Eggs Lightly Beaten
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Instructions to make Big Cookies:
- Sift your dry ingredients. (flours, baking powder, baking soda, salt)
- In a bowl, lightly mix the cubed cold butter using a mixer. Add the sugars and continue mixing. Once combined, add in the chocolate chips and the nuts. Continue mixing using a spatula.
- Gradually add the flour. Mix until combined. Then add beaten eggs one at a time. Mix until combined.
- Gradually add the dry ingredients. Once combined, add eggs one
- Portion the dough into around 150g. Refrigerate for 90 mins.
- When ready to bake, oven must be pre-heated to 220c. Bake for about 26 mins.
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