Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, north carolina corn bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
North Carolina Corn Bread is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. North Carolina Corn Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook north carolina corn bread using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make North Carolina Corn Bread:
- Make ready 2 Cups Ground White Cornmeal
- Get 1 Teaspoon Salt
- Make ready 1/2 Teaspoon Baking Powder
- Make ready 1/2 Teaspoon Baking Soda
- Get 2 Eggs
- Get 1 1/2 Cup Buttermilk or 1 1/2 Tbs White Vinegar or Lemon Juice + 1 1/2 Cup Milk, let stand for about 10 minutes
- Prepare 4 Tablespoons Butter, melted
Steps to make North Carolina Corn Bread:
- Preheat oven to 450. Put butter in a 9” cast iron skillet and put the pan in the oven until very hot.
- Mix whole eggs and milk together.
- Mix cornmeal, salt, baking powder and baking soda together in a bowl.
- Add the eggs and buttermilk, stirring gently-just enough to blend.
- Remove the pan from the oven and carefully swirl (brush) to coat the whole surface.
- Pour the excess butter into the batter and mix lightly to blend.
- Then pour into the hot skillet. Bake for 25-35 minutes or until firm and golden brown.
So that’s going to wrap it up with this special food north carolina corn bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
