Italian Sausage & Gnocchi Spaghetti
Italian Sausage & Gnocchi Spaghetti

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, italian sausage & gnocchi spaghetti. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Italian Sausage & Gnocchi Spaghetti is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Italian Sausage & Gnocchi Spaghetti is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have italian sausage & gnocchi spaghetti using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage & Gnocchi Spaghetti:
  1. Make ready Gnocchi
  2. Prepare Hot Italian Sausage, Ground
  3. Prepare Tomato & Basil Pasta Sauce
  4. Make ready Tomato Paste
  5. Make ready Wine (Your Pref, went for Italian Cherry wine myself)
  6. Get Sweet Paprika
  7. Prepare Garlic Cloves
  8. Get Onions
  9. Take Spinach Leaves, chopped
Instructions to make Italian Sausage & Gnocchi Spaghetti:
  1. Begin by boiling some water for the gnocchi(done when floating). Then in a frypan, add a teaspoon of oil and add diced onions and the garlic. When onions start to brown, add the ground sausage. Cook on medium high heat, cubing it as it cooks. Sausage is done when browned, inside and out. Strain gnocchi when it begins to float. [Optional]: Fry gnocchi to add a crunch.
  2. In the same pot you boiled your gnocchi in, Add pasta sauce, wine, tomato paste, and paprika. Bring to a simmer. Mix, then add the Sausage, Onion, Garlic and Spinach.
  3. Seasoned & Fried Gnocchi example

So that’s going to wrap this up with this special food italian sausage & gnocchi spaghetti recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!