Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braised chicken with artichokes and olives. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Braised Chicken With Artichokes and Olives is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Braised Chicken With Artichokes and Olives is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have braised chicken with artichokes and olives using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Braised Chicken With Artichokes and Olives:
- Take Lemons
- Prepare medium artichokes, about 1 1/2 pounds (I used 3 12 oz cans for this recipe)
- Prepare bone in chicken pieces
- Get kosher salt
- Prepare black pepper
- Prepare Large Onion, quartered
- Get extravirgin olive oil, more as
- Make ready needed
- Make ready garlic cloves, smashed and peeled
- Get cherry tomatoes, halved
- Make ready red pepper flakes
- Take dry white wine
- Prepare pitted olives, halved (use black, green
- Make ready or a mix)
- Take large rosemary branches
- Prepare unsalted butter
- Get Chives or mint leaves, for garnish (optional)
Steps to make Braised Chicken With Artichokes and Olives:
- Heat oven to 375 degrees. Pat the chicken dry with paper towel and season with salt and pepper. In a large (12 inch) ovenproof skillet with a lid (or a large pot). Heat oil over medium-high heat. - Add chicken pieces and sear in batches until well browned, 5 to 7 minutes per side. Transfer chicken to a plate.
- Add artichokes, onion and garlic to pan, adding more oil if needed, and cook, turning occasionally, until golden brown, about 5 minutes. Stir in tomatoes and red pepper flakes; cook 1 minute more.
- Pour in wine and stir in olives, rosemary branches and grated zest of 1/2 lemon (do not discard after zesting). Return chicken to pan. Bring liquid to a simmer.
- Cover pan and transfer to oven. Cook until chicken is tender, 30 to 35 minutes (check white meat after 25 minutes and remove from oven if done). Transfer chicken to a plate and place - skillet over medium-high heat. Simmer until pan juices thicken and become sauce like, about 3 to 5 minutes. Whisk in butter.
- Squeeze juice of remaining lemon half over pan and serve garnished with chives or mint if you like. Serve with rice because the sauce is really good!
So that is going to wrap it up with this special food braised chicken with artichokes and olives recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
