Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, seafoods thermidor. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Seafoods Thermidor is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Seafoods Thermidor is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have seafoods thermidor using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafoods Thermidor:
- Make ready 160 gm mix seafood frozen
- Get 80 gm risotto rice
- Prepare 1 gm saffron
- Get 40 gm cream
- Get 20 gm Parmesan cheese
- Get 40 gm bottom mushroom
- Make ready 20 gm cherry tomato
- Make ready 20 gm white wine vinolabutter
- Get 10 gm mix peppers
- Take 20 gm green peas
- Take 20 gm fried leeks
Steps to make Seafoods Thermidor:
- Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate
- Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown
- Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks
So that’s going to wrap it up with this special food seafoods thermidor recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
