Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Zucchini Bread is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Zucchini Bread is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini bread using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Bread:
- Prepare 1 1/2 Cups All Purpose Flour
- Take 1 1/2 tsp Ground Cinnamon
- Take 1 tsp Baking Soda
- Get 1/2 tsp Baking Powder
- Get 1/2 tsp Salt
- Prepare 1/4 tsp Ground Nutmeg
- Make ready 1/2 Cup White Sugar
- Make ready 1/4 Cup Brown Sugar
- Make ready 1/2 Cup Veg Oil
- Get 2 Large Eggs
- Get 1 Cup Shredded Zucchini
- Prepare 2 tsp Vanilla Extract
- Prepare 1/2-3/4 Cup Walnuts (Chopped)
Steps to make Zucchini Bread:
- Preheat Oven To 350° F
- Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
- In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
- In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
- Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
- Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!
So that’s going to wrap this up for this exceptional food zucchini bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!