Bread Bhurji
Bread Bhurji

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, bread bhurji. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread Bhurji is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Bread Bhurji is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have bread bhurji using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bread Bhurji:
  1. Prepare 8 bread slices
  2. Prepare 3 eggs
  3. Make ready 1 onion chopped
  4. Get 1 tomato chopped
  5. Make ready Butter (optional)
  6. Make ready 1 tbsp oil
  7. Take 1/4 tsp mustard seeds
  8. Get 1 tsp red chilly powder
  9. Take 1 tsp coriander powder
  10. Make ready 1/4 tsp cumin powder
  11. Prepare 1 pinch turmeric powder
  12. Take Salt as required
Steps to make Bread Bhurji:
  1. Toast the bread slices with or without butter.
  2. Cut them into pieces
  3. Heat a pan with oil. add mustard seeds and let it splutter. Add onion and sauté until it becomes glassy. Add tomato and sauté until it becomes soft and mushy.
  4. Add all spice powder (turmeric, coriander, cumin and red chilly powder) and salt. Sauté for few mins.
  5. Break and pour the eggs. Stir constantly and scramble the eggs.
  6. When it is almost cooked (80-90%), add toasted bread pieces. Stir it for few mins until it gets mixed well. By this time eggs will get completely cooked.
  7. Serve hot with tomato ketchup.

So that is going to wrap this up with this special food bread bhurji recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!