Artichoke Spinach Dip
Artichoke Spinach Dip

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, artichoke spinach dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Artichoke Spinach Dip is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Artichoke Spinach Dip is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have artichoke spinach dip using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Artichoke Spinach Dip:
  1. Prepare 1 bunch Spinach
  2. Make ready 1 can Artichoke hearts
  3. Make ready 1/2 ☆Onion
  4. Take 1 tbsp ☆White flour
  5. Make ready 80 ml ☆Water
  6. Get 1 tsp ☆Chicken Consommé
  7. Make ready 250 grams ○Cream cheese
  8. Take 5 tbsp ○Parmesan cheese
  9. Make ready 5 tbsp plus ○Mayonnaise
  10. Take 5 tbsp plus ○Sour cream
  11. Take 1 Blend of Italian cheeses
  12. Take 1 dash Salt
Steps to make Artichoke Spinach Dip:
  1. Boil the spinach and cut into small pieces. Rip off the artichokes, wipe off the excess water, and chop into small pieces as well. Mince the onion.
  2. Heat butter or oil in a pot, and sauté the onion. Please be careful not to burn it. I usually microwave my chopped onions ahead of time to speed up the process.
  3. When the onion starts to become translucent, add in the flour, and mix over low heat until they are well blended. Add the water and consommé and simmer until the mixture thickens. Simmer over very low heat so that it won't get burned!
  4. Add in the ○ ingredients, and sprinkle with salt to adjust the flavour. Add the spinach while separating, and add the artichoke as well.
  5. Pour the mixture into a dish, and sprinkle with a small amount of cheese. Bake in the oven for about 15-20 minutes at 350°Ｆuntil the cheese is a little bit browned.
  6. Remove from the oven, mix with a spoon while breaking through the cheese. Sprinkle with cheese again, and bake until the surface turns golden brown.

So that is going to wrap it up with this special food artichoke spinach dip recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!