Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, soft & chewy pretzel. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Soft & Chewy Pretzel is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Soft & Chewy Pretzel is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have soft & chewy pretzel using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Soft & Chewy Pretzel:
- Make ready 1-1/2 cup warm water
- Take 1 tablespoons salt
- Make ready 1-1/4 tablespoon sugar
- Make ready 1 package yeast
- Prepare 4-1/2 cups flour
- Make ready 3 tablespoon oil divided
- Take 2/3 Cup baking soda
- Make ready 2 beaten eggs
- Prepare Coarse salt
Instructions to make Soft & Chewy Pretzel:
- In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam
- Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
- Remove the dough and use the remaining oil to cover the bowl.
- Cover bowl with plastic wrap and leave in a warm area till it douples in size.
- Preheat oven to 450°
- Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
- Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 31 seconds per side
- Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown. Enjoy!
So that’s going to wrap this up for this special food soft & chewy pretzel recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!