Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango Bread. this link is to an external site that may or may not meet accessibility guidelines. I make lots of these during mango season and give away to friends and family. It's great for breakfast or afternoon snack!
Mango bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mango bread is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mango bread using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango bread:
- Prepare 0.25 cup milk
- Take 1 cup wheat flour
- Take 1 cup maida or all purpose flour
- Prepare Optional almond flour + Ragi flour
- Get 1 mango puree
- Make ready 1 banana mashed
- Get 0.5 cup jaggery
- Get Saffron rinsed in milk
- Get Raisins and cashews
- Make ready Cinnamon powder
- Take Cardamom crushed
- Prepare 1 tsp vanilla extract
- Get 1 tsp baking powder
- Prepare 0.5 tsp baking soda
- Get Pinch salt
The tropical flavors of mango and coconut enliven classic fall spices and chopped walnuts, lending complex flavor to an otherwise simple recipe. This Easy Mango bread brings sweet mangoes, cinnamon, pecans and coconut into perfect Easy Mango Bread. The perfect bread when the mango season hits, these bread is always a hit with family and friends at gatherings or parties. Throw in extra ingredients for a different taste such as walnuts, chocolate chips.
Instructions to make Mango bread:
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
- Now mix the batter and pour it in a cake mould
- Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.
Learn how to make Mango Bread. Mango-Coconut Bread (Super Moist & Delicious). Follow my blog with Bloglovin TGIF everyone! (Wow, does anyone still say that these days?.lol) I hope so, because it is absolutely, positively fantastic that. This bread is super moist, easy to make and the mangoes are a colorful and tasty addition. Chop the mangoes on the chunky side to get bright yellow-orange mango pieces floating throughout the bread.
So that is going to wrap this up for this special food mango bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
