Overstuffed Brunch Bagels
Overstuffed Brunch Bagels

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, overstuffed brunch bagels. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Overstuffed Brunch Bagels is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Overstuffed Brunch Bagels is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook overstuffed brunch bagels using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Overstuffed Brunch Bagels:
  1. Take 8 thin slices roast beef
  2. Make ready 4 slice sharp cheddar cheese
  3. Prepare 3 slice maple bacon
  4. Take 4 tbsp roasted sweet potato
  5. Take 1 handful of arugala
  6. Make ready 2 tbsp poppy seed dressing
  7. Take 1/2 avocado; sliced
  8. Take 2 everything bagels
  9. Take 2 tbsp honey mustard
  10. Prepare 2 tbsp mayonnaise
  11. Prepare 2 tbsp butter; diced
  12. Get 1 tbsp brown sugar
  13. Get 1 splash of milk or heavy cream
  14. Get 1 salt
Steps to make Overstuffed Brunch Bagels:
  1. Roast bacon on a sheet tray at 400° for approximately 15 minutes or until bacon is crispy.
  2. If you do not have a roasted sweet potato, then either dice and boil a peeled sweet potato until fork tender or rub a tiny bit of vegetable oil on the unpeeled sweet potato and wrap in foil. Pierce with a fork several times to allow steam to escape.
  3. Combine the sweet potato, butter, sugar, milk, and a pinch of salt in a mixing bowl and mash to incorporate.
  4. Toss arugala and poppy seed dressing in a mixing bowl.
  5. Spread mayonnaise on the bottom of each cut bagel, and honey mustard on the tops.
  6. Layer roast beef, sweet potato, bacon, and cheese on each bagel bottom. Toast in a 450° oven for approximately 30 seconds to a minute, or until bagels are toasted. Toast the bagel tops separately.
  7. Add dressed arugala and avocado. Assemble sandwich.
  8. Variations; Havarti, pepper jack, swiss, brioche, pretzel roll, spicy mustard or salad dressing

So that’s going to wrap this up for this special food overstuffed brunch bagels recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!