No-Bake Carrot Cake
No-Bake Carrot Cake

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, no-bake carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

No-Bake Carrot Cake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. No-Bake Carrot Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have no-bake carrot cake using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No-Bake Carrot Cake:
  1. Take Cake
  2. Take 2 cups shredded/grated carrots
  3. Make ready 2 cups all-purpose flour sifted
  4. Make ready 1 tablespoon baking soda
  5. Get 3 eggs beaten
  6. Take 1 cup oil
  7. Get 3 tablespoons melted butter
  8. Get 3/4 cup brown sugar
  9. Take 1 teaspoon nutmeg
  10. Take 1 teaspoon all spice
  11. Make ready 1 tablespoon vanilla extract
  12. Take 1 teaspoon cinnamon
  13. Make ready 1 cup chopped walnuts
  14. Take 1/2 cup plain yogurt
  15. Make ready Frosting
  16. Make ready 100 g cream cheese softened
  17. Take 2 tablespoons confectioner's sugar
  18. Make ready 2 tablespoons lemon/calamansi juice
  19. Make ready 1/2 cup plain yogurt
  20. Prepare 1 teaspoon vanilla extract
Instructions to make No-Bake Carrot Cake:
  1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
  2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
  3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
  4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
  5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
  6. Once cake has cooled down, top it with the cream cheese frosting and serve.

So that is going to wrap this up with this exceptional food no-bake carrot cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!