Ham Brunch Bagels
Ham Brunch Bagels

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ham brunch bagels. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ham Brunch Bagels is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Ham Brunch Bagels is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have ham brunch bagels using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ham Brunch Bagels:
  1. Make ready 8 thin slices honey ham
  2. Take 3 slice maple bacon
  3. Take 4 slice sharp cheddar cheese
  4. Take 2 onion bagels
  5. Prepare 2 tbsp honey mustard
  6. Prepare 2 tbsp mayonnaise
  7. Make ready 1 handful of arugala
  8. Make ready 2 tbsp poppy seed dressing
  9. Get 1 tbsp brown sugar
Steps to make Ham Brunch Bagels:
  1. Place bacon on a sheet tray and cover with a thin layer of brown sugar. Bake at 350° on the bottom shelf for approximately 15-20 minutes or until bacon is crispy.
  2. Spread mayonnaise on the bottom of each bagel, and honey mustard on the top.
  3. Layer the bottom half of each bagel with ham, bacon, and cheddar. Toast tops of bagels separately, cut side up.
  4. Toast in a 450° oven for approximately one minute or until bagel is crispy.
  5. Mix arugala and poppy seed dressing in a mixing bowl. Top the cheddar with the dressed arugala.
  6. Variations; Gruyere, parmesan, basil, rosemary, applewood bacon, chicken breasts, hollandaise, egg, different mustards, aioli, avocado, pretzel roll, turkey

So that’s going to wrap this up for this exceptional food ham brunch bagels recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!