Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, parmesan artichoke dip. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Parmesan Artichoke Dip is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Parmesan Artichoke Dip is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook parmesan artichoke dip using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Parmesan Artichoke Dip:
- Make ready dip
- Prepare 16 ounces cream cheese, room temp
- Get 1 cup mayonnaise
- Take 1/2 cup sour cream
- Get 1 clove minced garlic
- Prepare 1 can Artichokes, drained and chopped
- Prepare 2 cup parmesan cheese, shredded
- Take 1 paprika, to sprinkle on top
Instructions to make Parmesan Artichoke Dip:
- Mix all ingredients (except paprika) together with electric mixer.
- Put in baking 8×8 baking dish. Sprinkle with paprika.
- Bake at 350°F for 25-30 minutes. Serve with Tortilla chips or small pieces of sourdough bread.
So that is going to wrap it up with this special food parmesan artichoke dip recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
