BAGELS
BAGELS

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bagels. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

贝果 Bagels. 小高姐的 Magic Ingredients. 原味貝果 Bagels【琳達公主的廚房筆記】. A bagel (Yiddish בײגל) beygl) sometimes beigel, is a bread product traditionally made of yeasted wheat dough in the form of a roughly hand-sized ring which is first boiled in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.

BAGELS is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. BAGELS is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have bagels using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BAGELS:
  1. Prepare 7 grams Dried Yeast
  2. Prepare 4 tbsp Sugar
  3. Prepare 2 tsp Salt
  4. Prepare 450 grams Bread Flour
  5. Get 1 Poppy, Fennel and/or Sesame Seeds to sprinkle on top (optional)

How many times have you gotten laid this year?"— Janitor. "Bagel"— Todd. Borrowed from Yiddish בייגל‎ (beygl), ultimately from a diminutive of Middle High German bouc, boug- ("ring, bracelet"), from Old High German boug ("ring"), from Proto-Germanic *baugaz ("ring"); compare obsolete English bee ("ring, metal ring, bracelet"), Middle English bege, beh, Old English bēag, bēah. plural bagels. Reblog. i miss bagels Fresh Vacuumed Sealed New York Bagels Shipped Nationwide! New York Bagels Shipped FREE Nationwide - Bagel Biz of Melville NY.

Instructions to make BAGELS:
  1. Tip the yeast and 1 tbsp of sugar into a large bowl, and pour over 100ml warm water. - Leave for 10 mins until the mixture becomes frothy.
  2. Pour 200ml warm water into the bowl, then stir in the salt and half the flour. - Keep adding the remaining flour (you may not have to use it all) and mixing with your hands until you have a soft, but not sticky dough. - Then knead for 10 mins until the dough feels smooth and elastic.
  3. Shape into a ball and put in a clean, lightly oiled bowl. - Cover loosely with cling film and leave in a warm place until doubled in size, about 1hr.
  4. Heat oven to 220C/fan 200C/gas 7.
  5. On a lightly floured surface, divide the dough into 10 pieces. - Shape each piece into a flattish ball, then take a wooden spoon and use the handle to make a hole in the middle of each ball. - Slip the spoon into the hole, then twirl the bagel around the spoon to make a hole about 3cm wide. - Cover the bagel loosely with cling film while you shape the remaining dough.
  6. Meanwhile, bring a large pan of water to the boil and tip in the remaining sugar. - Slip the bagels into the boiling water - no more than four at a time. - Cook for 1-2 mins, turning over in the water until the bagels have puffed slightly and a skin has formed. - Remove with a slotted spoon and drain away any excess water. - Sprinkle over your choice of topping and place on a baking tray lined with parchment.
  7. Bake in the oven for 20mins until browned and crisp - the bases should sound hollow when tapped. - Leave to cool on a wire rack, then serve with your favourite filling.

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So that is going to wrap it up with this exceptional food bagels recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!