Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri chai. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kashmiri Chai is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Kashmiri Chai is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook kashmiri chai using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Chai:
- Make ready 4 tbsp Kashmiri/Green tea
- Make ready 8 cups ice cold water
- Get Cardamom according to own taste
- Make ready 1/2 tbsp baking soda
- Prepare 1/4 tsp salt
Instructions to make Kashmiri Chai:
- Add tea and 3 cups water to a cooking pot and bring to a boil
- When it comes to a boil add baking soda and salt
- Keep boiling on high flame till the tea reduces to 1 cup level. Then add another 2 cups ice cold water and boil on high flame
- Keep boiling again till the tea reduces to 1 cup then add 3 cups ice cold water and boil
- Keep boiling till the tea reduces to around 1 cup and your tea should be ready
- Strain the tea out
- You can refrigerate for up to one week
- For one cup tea you can add minimum 1 tbsp tea or extra according to taste
- First boil the milk with sugar according to taste then add tea according to taste
- Cut up almonds and pistachios and add to the tea for flavour
So that’s going to wrap it up for this special food kashmiri chai recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
