Soft Coconut Chapati
Soft Coconut Chapati

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soft coconut chapati. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Soft Coconut Chapati is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Soft Coconut Chapati is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have soft coconut chapati using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Soft Coconut Chapati:
  1. Prepare 1 kg Ajab flour
  2. Get 1 teaspoon salt
  3. Prepare 4 teaspoons suger
  4. Make ready 3 teaspoons coconut powder
  5. Get 1/2 litre cooking oil
  6. Get 3 glasses warm water
Instructions to make Soft Coconut Chapati:
  1. Put flour on a small basin, add 1 teaspoon of salt, 4 teaspoons of sugar, 3 teaspoons of coconut powder and mix them.
  2. Add warm water in the mixture and mix till the daff is well mixed, add a little oil to daff mix and let it rest for 30 minutes.
  3. Spread a little flour on the table and spread the daff, using a rolling stick spread it out.
  4. Spread oil on the daff and cut it into pieces
  5. Role the pieces that were cut
  6. Using a rolling stick, spread out the rolled pieces to form chapati.
  7. Put the pan on heat, then put the chapati on it and press a little bit and turn it.
  8. Add oil on the surface, then turn it add oil again on the top so that it can remain soft,turn the chapati and i believe it will be ready.
  9. Surve with beans, githeri, chicken, meat etc yaam yaam, enjoy

So that’s going to wrap it up for this special food soft coconut chapati recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!