Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, kaman dhokla. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kaman Dhokla is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Kaman Dhokla is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook kaman dhokla using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kaman Dhokla:
- Prepare 2 cup besan
- Prepare 1 tsp citric acid
- Make ready 2 tsp salt
- Take 6 tbsp powdered sugar
- Prepare 1/8 tsp hing
- Make ready 1/4 tsp turmeric powder
- Make ready 3 finely chopped Green chillies
- Make ready 1 &1/2 cup water
- Prepare 2 tsp oil
- Get 1 tsp baking soda
- Make ready Pinch hing for tempering
- Prepare 1/2 tsp mustard seeds
- Prepare 4 slit green chillies
- Take 5-6 curry leaves
- Get 500 ml water for tempering
- Make ready 2 tsp sugar
- Get 1/4 tsp salt
- Prepare 1/2 tsp lemon juice
Instructions to make Kaman Dhokla:
- First in a large bowl siteve chickpea flour then add all the dry ingredients then mix it very well then add first add 1/2 cup water again mix it very well then again add 1/2 cup water again give it a good mix so that there should be no lums you can use a whisker for this process
- Then add oil again mix it very well,again add more 1/2 cup water keep mixing the batter for about 5 minutes,now let the batter rest for about 15 minutes,in the meanwhile prepare the steamer then after 15 minutes add baking soda into the batter
- Then mix the batter very very well then immediately put the batter into the greased baking tray then put the tray into the kadhai or steamer in a medium flame cover it with a lid for about 30 minutes
- In the meanwhile prepare tadka for this heat oil in pan then add pinch of hing,mustard seeds,slit green chilles,curry leaves,water,sugar,salt and lemon juice then turn off the heat now after 30 min turn off the gas of the steamer after 5 minutes open the lid take out the dhokla on the plate cut them into pieces then put warm tadka over the dhokla and is ready to serve….
So that is going to wrap this up with this exceptional food kaman dhokla recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
