Pear Mascarpone Cake
Pear Mascarpone Cake

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pear mascarpone cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pear Mascarpone Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pear Mascarpone Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pear mascarpone cake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pear Mascarpone Cake:
  1. Make ready 120 g unsalted butter
  2. Prepare 250 g mascarpone
  3. Make ready 35 g confectioners sugar
  4. Prepare 1 tsp vanilla extract
  5. Prepare 4 large eggs
  6. Take 190 g all-purpose fluor
  7. Prepare 70 g granulated sugar
  8. Make ready 1 1/2 tbsp cornstarch
  9. Make ready 1 tsp baking powder
  10. Get 1 tsp baking soda
  11. Make ready 1/4 tsp salt
  12. Take 1 pear (290 g) diced
  13. Make ready 1 pear (290 g) sliced
  14. Take handful granulated sugar
Instructions to make Pear Mascarpone Cake:
  1. Preheat the oven to 170 degree Celsius
  2. At room temperature, mix the butter and confectioners sugar on low speed until creamy
  3. Add the mascarpone and the vanilla extract, then add the eggs one by one
  4. Mix the dry ingredients
  5. Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear
  6. Add the diced pear into the batter
  7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top
  8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea.

So that’s going to wrap this up with this exceptional food pear mascarpone cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!