Japanese Hiyashi Chuka Ramen
Japanese Hiyashi Chuka Ramen

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese hiyashi chuka ramen. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Hiyashi Chuka Ramen is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Japanese Hiyashi Chuka Ramen is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese hiyashi chuka ramen using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Japanese Hiyashi Chuka Ramen:
  1. Prepare Fortune Hong Kong Style Noodle
  2. Take Japanese cucumber
  3. Prepare Ham
  4. Prepare Bean Sprout
  5. Take Egg
  6. Take Potato Starch + 1/2 tbsp water
  7. Get Prowns
  8. Make ready Crab Sticks
  9. Get Small Tomato (Cherry Tomato)
  10. Make ready <Sauce>
  11. Take Konbu Tsuyu (Konbu seaweed Soy Sauce)
  12. Make ready Rice Vinegar
  13. Prepare Water
  14. Get Suger
  15. Take Sesame Oil
Instructions to make Japanese Hiyashi Chuka Ramen:
  1. Mixing all sauce ingredients and put into a refrigerator before eat.
  2. Break the egg into a bowl and stir the egg, add the watery potato starch. Heat a pan and add oil. Remove excess oil with paper towel. Add 1/2 of the egg mixture to the pan and move the egg so that it's spread every across pan. When the egg solidifies, turn over, and cook it. Cut into thin strip.
  3. Cut the cucumbers and Ham into thin strip. Tear the crab stick into narrow strip.
  4. Boil the bean sprout and squeeze well.
  5. De-vein the prawn and peel. And boil it.
  6. Boil the noodles 40 seconds. Drain the boiling water, rinse by hand in running water and place on a strainer to drain the water.
  7. Place the noodles in a dish, then top with egg, cucumber, ham, crab stick, bean sprout, prawns, small tomato, and finally pour in the noodle dipping sauce.
  8. Fortune Hong Kong Style Noodle SG$2.95/420gram at FairPrice
  9. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
  10. BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice
  11. Sakura Bean Sprouts SG$1.3/320grams at FairPrice
  12. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
  13. Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  14. Mizoram Rice Vinegar SG$3.8/500ml at FairPrice, TedMart
  15. Japanese White Suger SG$3.5/kg at DonDon Donki
  16. Double Pagoda Sasame Oil Pure SG $4.0/250ml at FairPrice

So that is going to wrap this up for this exceptional food japanese hiyashi chuka ramen recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!