Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tofu bagels. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tofu Bagels is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tofu Bagels is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook tofu bagels using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tofu Bagels:
- Prepare 200 g Silky Tofu
- Prepare 200 g Bread flour
- Make ready 1 Tbsp Sugar
- Prepare 1/2 tsp Salt
- Make ready 1 scant tsp instant yeast (a little less than 1 tsp)
- Make ready 2 cups Warm water for boiling
- Get 1 Tbsp Honey
Steps to make Tofu Bagels:
- Wrap a tofu in paper towels and place tofu on the plate. Microwave about 20 seconds. (Please DO NOT cook too long!) Remove damp paper towels.
- Mix tofu, flour, sugar, salt and yeast in a bowl. Knead for about 10 minutes. Let rest for 10 minutes.
- Cut the dough into 4 equal sized pieces. Roll each piece into a rope. Put the two ends together and shape into a doughnut. Let rest for 10 minutes.
- Preheat oven to 375°F/190°C. Put a pot over the heat and add the honey into the boiled water.
- Boil bagel for 30 seconds. Turn them over and boil another 30 seconds.
- Bake for 15 minutes.
- Smells good!!!
- Oishi~!
So that is going to wrap it up for this exceptional food tofu bagels recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
