Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, couscous salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Couscous Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Couscous Salad is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook couscous salad using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Couscous Salad:
- Make ready 200 gms Moroccan couscous
- Prepare 250 ml Water
- Prepare 200 ml Vegetable stock
- Make ready 1 tbsp Sliced black olives (15 gms), heaped
- Make ready 25 gm Sun dried tomatoes chopped
- Make ready 75 gm Green bell pepper diced
- Take 50 gm Red/yellow bell pepper, diced
- Prepare 5 Cherry tomatoes quartered
- Prepare 75 gm Red onion finely sliced
- Prepare 120 gm Cucumber diced
- Prepare 3 tsp Cilantro finely chopped
- Take 80 gm Feta cheese crumbled
- Make ready 1/4-1/2 tsp Paprika
- Take 2 tbsp Pesto
- Get 1 tbsp Mint leave finely chopped
- Make ready 1 1/2 tsp White sesame seed lightly toasted
- Take 50 gm Walnuts toasted
- Get 4 tbsp Pine nuts toasted
- Take 2 tbsp Golden seedless raisins
- Make ready to taste Lemon juice
- Prepare to taste Salt
Instructions to make Couscous Salad:
- In a pan heat water and stock to a rolling boil.
- In a large bowl add the couscous. Pour the hot water + stock over it and immediately cover. Keep aside for 10 - 15 minutes. - Uncover and fluff the couscous using a fork. Keep aside.
- In another bowl, toss in all the remaining ingredients and mix well.
- Add the pesto coated vegetables into the couscous and mix until all the ingredients are well combined.
- Serve warm or cold.
So that is going to wrap it up with this special food couscous salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!