Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, plant-based poppy seed bagel bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Plant-Based Poppy Seed Bagel Bake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Plant-Based Poppy Seed Bagel Bake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have plant-based poppy seed bagel bake using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Plant-Based Poppy Seed Bagel Bake:
- Get 10 dried bagels
- Get 1 1/2 litre plant-based milk (any)
- Make ready 1 vanilla stick
- Get 20 tbsp grinded poppy-seed
- Make ready 8-10 tbsp sugar or sugar replacement
Instructions to make Plant-Based Poppy Seed Bagel Bake:
- Cut the bagels 1-2 cm slices. Heat the plant-based milk along with the scratched inside of the vanilla bean. Pour the hot milk onto the the bagel slices. Let it soak ‘em, then drain the bagels squeezing the remaining plant-based milk out.
- In a deeper baking pan, spoon a layer of soaked bagels, then add the poppy-seed & powdered sugar mixture, then comes another layer or bagel slices…..finish with the poopy-seed mixture….
- It’s not compulsory, but we could place into 200 C° preheated oven for 8-10 minutes…..
So that’s going to wrap it up with this exceptional food plant-based poppy seed bagel bake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
