Pesto Kaman Dhokla
Pesto Kaman Dhokla

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pesto kaman dhokla. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pesto Kaman Dhokla is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pesto Kaman Dhokla is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Kaman Dhokla:
  1. Take 2 cup besan
  2. Get 1/4 tsp turmeric powder
  3. Make ready 2 tsp ginger green chilly paste
  4. Make ready 1/2 tsp salt
  5. Make ready 6 tbsp powdered sugar
  6. Prepare 2 tbsp oil
  7. Make ready 1 & 3/4 tsp baking soda
  8. Make ready 1 tsp citric acid
  9. Prepare 1 tsp mustard seeds
  10. Get 1 tsp lemon juice
  11. Make ready 5 tsp powdered sugar
  12. Make ready Salt as per taste
  13. Make ready Few green chillies
  14. Take 15-16 basil leaves
  15. Get 5 garlic cloves
  16. Take 2 tbsp pine nuts
  17. Take 3 tbsp Parmesan cheese
  18. Make ready 3 tbsp olive oil
  19. Take 1/2 cup water 3 times
Steps to make Pesto Kaman Dhokla:
  1. First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
  2. In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
  3. Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney

So that is going to wrap this up for this special food pesto kaman dhokla recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!