Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, a new twist on patty pan squash. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Here's the lowdown: Patty pan squash (sometimes written "pattypan squash") is a small, scalloped, round summer squash that is just as healthy as it is delicious Fry up a batch of patty pan squash for an indulgent side dish that's still incredibly healthy. Lightly dredged in flour and served with an small. Patty pan squash is versatile and makes for some delightful summer recipes.
A new twist on patty pan squash is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. A new twist on patty pan squash is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook a new twist on patty pan squash using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make A new twist on patty pan squash:
- Prepare patty pan squash
- Take different dried spices:
- Make ready oregano
- Take hungarian sweet paprika
- Take chervil
- Take dried garlic and onion
- Make ready thyme
- Make ready rosemary
- Make ready tarragon
- Prepare cumin seed ground
- Get ground black pepper
- Make ready kurkuma or curry spice mix
- Make ready fresh eggs
- Get flour
- Prepare sunflower oil for frying
- Take bread crumbs
White scallop squash is a squash variety you must add to your organic home garden. See more ideas about Pattypan squash, Squash recipes, Patty pan squash recipes. This fried patty pan squash recipe is a creative twist. —Kaycee Mason, Siloam Springs, Arkansas. · These gochujang peanut noodles with patty pan squash are a delicious and super easy meal! Patty pan squash does best in rich, well-drained soil and plenty of sun.
Instructions to make A new twist on patty pan squash:
- Slice the peeled squash in hamf centimeter thick slices and salt it plus add the spices to it and let it rest for around 30 mins.
- Put the slices in flour then the mixed eggs, then in breadcrumbs, then in the hot oil and voilá!
- I also made half of the squash with only the spices fried in oil.
Patty pan will grow in most good soils but prefers a soil pH that is slightly acidic Pests and Problems. Unfortunately, patty pan squash sometimes succumbs to unfortunate nuisances like the following: Cucumber beetles feed on. Sauteed patty pan squash with fresh herbs and onion is a quick and easy side dish for summer dinners. Rarely can you find patty pan (aka scalloped) squash in the grocery store. However, many farmers markets have them.
So that is going to wrap this up for this exceptional food a new twist on patty pan squash recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
