Easy No Fuss Pilaf Rice
Easy No Fuss Pilaf Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy no fuss pilaf rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy No Fuss Pilaf Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy No Fuss Pilaf Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy no fuss pilaf rice using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy No Fuss Pilaf Rice:
  1. Take converted rice (I use uncle ben's brand and mix half regular & half brown)
  2. Make ready water
  3. Take chicken broth concentrate (bovril type)
  4. Get olive oil, extra virgin
  5. Make ready dry thyme
  6. Make ready dry savory
  7. Take dry chervil
  8. Make ready dry bay leafs
Steps to make Easy No Fuss Pilaf Rice:
  1. Bring water to boil with chicken broth concentrate and olive oil
  2. Add rice and dry herbs when liquid is boiling
  3. Reduce heat to medium heat and cook uncover for about 10 minutes or till liquid is almost all absorbed, stirring occasionally
  4. Reduce heat again to low and continue cooking for another 10 minutes or so, stirring frequently
  5. When all liquid is absorb, cover and remove from heat.
  6. Let stand for 5 minutes before stirring and serving
  7. Great with any grilled meat, fish or seafood
  8. You can double the quantities if needed
  9. Enjoy!

So that is going to wrap this up for this special food easy no fuss pilaf rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!