Quiche Lorraine with Tomatoes and Miso
Quiche Lorraine with Tomatoes and Miso

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quiche lorraine with tomatoes and miso. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quiche Lorraine with Tomatoes and Miso is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Quiche Lorraine with Tomatoes and Miso is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have quiche lorraine with tomatoes and miso using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quiche Lorraine with Tomatoes and Miso:
  1. Make ready [Quiche Ingredients]:
  2. Prepare Potatoes(small size)
  3. Get Spinach
  4. Get Bacon Block
  5. Get Petit Tomatoes(Red & Yellow)
  6. Get [Quiche Filling]:
  7. Get Eggs
  8. Make ready Salt & Pepper
  9. Make ready Heavy Cream(35%)
  10. Take Miso paste
  11. Make ready Cheese mix for pizza
  12. Prepare [Additional]
  13. Get some Chervil
Steps to make Quiche Lorraine with Tomatoes and Miso:
  1. Cut potatoes into cubes and soak in water to remove the harsh taste before cooking.  Cover the dish with plastic wrap and heat it in the microwave for 2mins(600W).
  2. Boil the spinach with salt in the boiled water. Cut in 3cm after it's cooked.
  3. Spread the butter on heat-resistant dish.
  4. Quickly stir fry bacons, spinach and potatoes.
  5. Put all the quiche filling ingredients, mix together and add 4.
  6. Fill in 5 into hear-resistant dish. Cut petit tomatoes into half and decorate on the filling. Add cheese in the middle.
  7. Bake in oven for 25mins(180℃) or until it turns golden brown on top. Put chervil leaves on the quiche if you want and it looks more professional! Enjoy!!

So that’s going to wrap this up for this exceptional food quiche lorraine with tomatoes and miso recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!