Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sriracha egg bagels w/ bacon & avo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sriracha Egg Bagels w/ Bacon & Avo is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sriracha Egg Bagels w/ Bacon & Avo is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sriracha egg bagels w/ bacon & avo using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha Egg Bagels w/ Bacon & Avo:
- Prepare 2 gluten free bagels
- Prepare 1 tsp dairy free spread
- Take 3 tbsp dairy free milk
- Take 1/2 tsp sriracha
- Take 3 eggs
- Prepare 4 slices smoked bacon
- Prepare 1 avocado sliced
- Make ready salt and pepper for seasoning
Steps to make Sriracha Egg Bagels w/ Bacon & Avo:
- Cut the bagels in half and toast until golden - Fry the bacon until crisp - Whisk together the eggs, dairy free milk, sriracha and seasoning
- Melt the dairy free spread in a small saucepan over a medium heat - Pour in the egg mix and push around until scrambled - Layer up the bagels with the avocado, bacon and eggs
So that is going to wrap this up with this exceptional food sriracha egg bagels w/ bacon & avo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
