Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, no bake blueberry lemon mascarpone tart. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
No bake Blueberry Lemon mascarpone Tart is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. No bake Blueberry Lemon mascarpone Tart is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook no bake blueberry lemon mascarpone tart using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No bake Blueberry Lemon mascarpone Tart:
- Get 1/2 cup flesh Blueberry for decoration
- Take 3/4 cup granola
- Get 1/4 cup toasted pecan
- Prepare 3/4 stained Greek yogurt
- Take 1/4 mascarpone cheese
- Prepare 2 Tsp powdered sugar
- Get 1 Tsp lemon juice
- Prepare 2 tsp lemon zest
- Make ready 2 mint leaves
Steps to make No bake Blueberry Lemon mascarpone Tart:
- Roughly blend granola and pecan in a small blender.
- Get a small tart pan, press down to make a crust.
- For the fillings, I mix together strained yogurt, mascarpone cheese, sugar, lemon juice and lemon zest. Blend until smooth. Cottage cheese could replace mascarpone cheese, but it is hard to blend well without much liquid added.
- Decoration with fresh blueberries, lemon zest, mint and powdered sugar. Chill it for at least one hour.
So that is going to wrap it up with this exceptional food no bake blueberry lemon mascarpone tart recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
